10-Ft Non-Veg Antipas-terie Grazing Table (for 60+)

A Non-Veg Antipast-erie graze is a lavish, European-inspired spread that brings together the rich, savory heart of traditional antipasto with the modern elegance of grazing. This abundant table features hand-carved cured meats—prosciutto, soppressata, bresaola, and spicy calabrese—paired with artisanal cheeses, marinated vegetables, herb-roasted peppers, and briny olives.
Luxe touches elevate every bite: silky burrata with olive oil and sea salt, sun-dried tomatoes, stuffed peppers, rosemary focaccia, and crisp crostini. Fresh herbs, citrus accents, and rustic Italian textures tie it all together in a feast that feels warm, generous, and beautifully old-world.
A Non-Veg Antipast-erie graze is indulgent, colorful, and irresistibly aromatic—perfect for guests who love bold European flavors presented with style and abundance
 
10 Ft by 1 Ft Feeds 60-64
10 Ft by 2 Ft Feeds 84-90
10 Ft by 3 Ft Feeds 134-140