Mexi-cuterie Board (Mexican)

A Mexi-cuterie Board is a creative and fun twist on the traditional charcuterie board, and includes traditional Mexican savory and sweet provisions.
At the heart of it is a selection of cheeses like creamy queso fresco, cotija, or melty oaxaca cheese, perfect for crumbling over dishes or pairing with tortillas. Colored corn tortillas, crispy tortilla chips, and a variety of salsas—ranging from tangy tomatillo to smoky chipotle —add heat, acidity, and freshness. Creamy guacamole made with ripe avocados, cilantro, and lime offers a cooling contrast, while sour cream provides extra richness. 
Pickled onions and carrots bring sweetness and smokiness, while fresh veggies like cucumber, jicama radishes, and cherry tomatoes offer a refreshing crunch. Seasonal tropical fruits like pineapples and/or mango balance out the spiciness. Roasted pumpkin seeds (pepitas) or toasted almonds add crunch, while fresh cilantro, lime wedges, and a sprinkle of chili powder or Tajín provide the finishing touches. The result is a fun, festive, and flavorful spread that offers endless possibilities to mix and match different complementary ingredients!