Non-Veg Mexi-cuterie Board (Mexican)

A Non-Veg Mexi-cuterie Board is a creative and fun twist on the traditional charcuterie board, and includes traditional Mexican savory and sweet provisions.
At the heart of it is a selection of cheeses like creamy queso fresco, cotija, or melty oaxaca cheese, perfect for crumbling over dishes or pairing with tortillas. Spicy chorizo brings richness to the board while colored corn tortillas, crispy tortilla chips, and a variety of salsas—ranging from tangy tomatillo to smoky chipotle —add heat, acidity, and freshness. Creamy guacamole made with ripe avocados, cilantro, and lime offers a cooling contrast, while sour cream provides extra richness. 
Pickled onions and carrots bring sweetness and smokiness, while fresh veggies like cucumber, jicama radishes, and cherry tomatoes offer a refreshing crunch. Seasonal tropical fruits like pineapples and/or mango balance out the spiciness. Roasted pumpkin seeds (pepitas) or toasted almonds add crunch, while fresh cilantro, lime wedges, and a sprinkle of chili powder or Tajín provide the finishing touches. The result is a fun, festive, and flavorful spread that offers endless possibilities to mix and match different complementary ingredients!